The federal Child and Adult Care Food Program reimburses child care providers for serving up nutritious foods to children in their care. It serves more than 4.2 million U.S. children each day, according to the U.S. Department of Agriculture. But a new University of Illinois study finds the program may be inequitable for rural child care providers.

On The 21st: What are the facts and fictions when it comes to eating healthy? Plus, we learn about rural homelessness in Illinois and talk to women in comedy about sexual harassment within the industry. 

A new survey finds strong public support for organic food and suspicion of GMO's -- regardless of whether people vote Republican or Democratic.  Also, people don't trust scientists much at all.