Urbana, IL batik artist Jill Miller took a basic arts and crafts class back in college. Once she discovered batik - making art with wax and dye and fabric - she forgot all about that degree in sociology. In this Backyard Industry video, Lisa Bralts and Tim Meyers talk with Jill about her food/garden inspirations and get invited over for corndogs.
Food and neighborhood DIY (do-it-yourself) projects go hand in hand for Lisa Bralts, who lives in an east Urbana neighborhood with her family and is surrounded by great food, great neighbors, and several gardens, including her own. She's amazed at the possibilities and practices that exist just underneath the surface in Central Illinois - you just have to poke around a little, which she does with great pleasure.
Listen to Backyard Industry live on WILL-AM the first and third Thursdays of the month at 2:22 p.m., and the first and third Fridays of the month at 7:35 a.m. In addition to the radio segments, in 2014 Backyard Industry expands into the realm of short-form video, thanks to an equipment grant from PBS Digital Studios and Lisa's partners in this endeavor, Tim Meyers and Jack Brighton. Watch this space for further updates.
Residential alleys are usually ignored spaces, rarely considered to be extensions of where we live. In this episode of Backyard Industry, Lisa Bralts revisits her neighborhood alleys and muses on their shortcomings... and potential.
As summer draws to a close, Backyard Industry's Lisa Bralts happens upon writer Ava Chin's memoir, Eating Wildly, and discovers that being in the weeds isn't always a bad thing.
Backyard Industry and Illinois Public Media, along with several other Urbana organizations and businesses, are helping to get the film Spinning Plates on a local screen - and it's happening outside this weekend! The film follows three very different restaurants and investigates what keeps them going; the tagline is "It's not what you cook. It's why", which fits right in with BYI's mission.
Things will get started around dusk in the Busey Bank parking lot at Main and Race in Downtown Urbana. Bring your family and friends, and bring your own chairs, blankets, and snacks (you can also do carryout from one of the nearby restaurants) as well.
Some of the BYI team will be in attendance - see you there!
Hey - who invited basil downy mildew to the pesto party? In this episode of Backyard Industry, Lisa Bralts consults a couple of local experts about this (sort of) new-to-Illinois plant disease - and gets both good news and bad news.
In this episode of Backyard Industry, Lisa Bralts explores the concept of foraging and eating particular invasive species, like the autumn olive, as one way of slowing them down.
As of January 2014, backyard chickens are legal in Champaign, Illinois. What better way to introduce curious friends and neighbors to the concept than to have an open house... for your chicken coop? It seems other wheels are turning, too... Backyard Industry's Lisa Bralts investigates.
Ever wondered where the wool your sweater's made out of comes from? All wool is shorn by a person - it's one task that isn't automated! In this, the second video by the Backyard Industry team, Lisa Bralts learns a thing or two (and gets her hands on some clippers) while visiting Seven Sisters Farm in Sidney, Illinois.
Brushes with urban wildlife are mostly unplanned and often unwanted occurrences. In this episode of Backyard Industry, Lisa Bralts connects with Environmental Almanac's Rob Kanter to have some planned and wanted face time with local fauna - and the local fauna delivers.
Food preservation is mostly associated with instructions that must be followed to the letter (OR ELSE) and a crazy frenzy of production during the peak of the growing season. Backyard Industry's Lisa Bralts has found a cookbook that not only makes the process seem less intimidating, it also soothes with terrific stories and photos, gently encourages production year round, and reminds the reader they don't have to grow it all.