The Illinois Newsroom team is answering questions from listeners to navigate this unprecedented time. Have a question you want answered? Ask here.
In today's edition of "Ask the Newsroom," we've answered questions on everything from the pause on evictions to DMVs remaining closed below!
With the new year comes new changes to the way Illinois restaurants are graded after food safety inspections. Instead of receiving a numerical score, all food establishments will being assigned a color: red, yellow, or green.
Todd Gleason has some thoughts on food safety with Extension nutrition and wellness educator Mary Liz Wright for the Thanksgiving holiday.
On the 21st: We asked librarians to recommend their favorite reads for summer and talked to the author of the new book "The Very Good Gospel." Plus, we spoke with a food safety expert about the massive nationwide recall of flour and got tips from ecologists for how to keep bunnies out of your garden.
Anastacia Marx de Salcedo talks about her new book Combat Ready Kitchen. The book looks at how military research has made its way into the commercial food industry and nearly everything you find in the grocery store.
