A recent study from the University of Illinois at Urbana-Champaign suggests that educators may be uniquely able to spot students who are food-insecure. The report looked at data from 16 elementary schools across east-central Illinois during the 2011 to 2012 school year.
Nearly 1 in 8 Americans don’t have enough food because of lack of money or other resources, according to 2017 data from the U.S. Department of Agriculture. A University of Illinois professor said he’s hopeful a new million-dollar grant from the Foundation for Food and Agriculture Research will lead to a better understanding of how to reduce food insecurity nationwide.
Health centers in Illinois are forming partnerships with local food banks to offer fresh fruits and vegetables to some patients. With an estimated 1.5 million residents in the state classified as food insecure by the U.S. census, could this be a key approach to improving food access?
How do small-scale farmers get products from their fields to our plates? Local farmers talk about their involvements in farmers’ markets, food tours, and other areas of distribution.
The U.S. Secretary of Agriculture says Illinois has a big role to play in the fight for global food security
