From WILL - Focus -

Colony Collapse Disorder

Before 2006, scientists referred to colony collapse disorder as autumn collapse or spring dwindle, it was normal for a hive or two to die. But as bees have started disappearing en masse, there’s been more and more research into what’s really happening. This hour on Focus, we’ll talk with entomologist May Berenbaum about new findings that help scientists understand why bee colonies worldwide are collapsing.


(Duration: 51:31)

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The US Agriculture Department said yesterday that the honey bee population declined by more than 30 percent last winter, continuing a decrease in honey bee numbers that began in 2005. That’s a problem as more than 20 billion dollars worth of annual harvests rely on bees for pollination. No one really knows exactly why bees are disappearing, although many speculate it’s due to what scientists are calling colony collapse disorder. Researchers have pointed to pesticides, stress and microbial organisms  as possible causes but conclusive answers have so far been elusive.

David Burns caring for his beesThis hour on Focus, host Jim Meadows talks with May Berenbaum, Professor of Entomology at the University of Illinois in Urbana-Champaign about colony collapse disorder, what it is, and what might be causing it. According to new research, high fructose corn syrup could also play a role. We’ll also hear from David Burns, a Master Beekeeper and owner of Long Lane Honey Bee Farms in Fairmount.

Are you a bee keeper? Are you a concerned farmer or gardener? We want to hear your story. Post in the comments section below! 

Categories: Environment